Triple Cream Brie LT

Triple Cream Brie LT


  • 200g Nowra Triple Cream Brie
  • French style long baguette
  • 5-6 slices bacon/pancetta
  • tomato
  • chutney
  • spinach/cress


  • Preheat oven to 180°C. Place pancetta or bacon on a tray lined with baking paper and bake until lightly crispy. Slice baguette in half, spread chutney and sliced tomatoes. Top with bacon, slices of triple cream brie, and cress. Cut into 4 equal pieces and serve.

Recent Recipes

  • Breakfast Baked Brie

Breakfast…Baked Bie

  • Triple Cream Appetiser

Triple Cream Appetiser

  • BBQ Brie

BBQ Brie

  • Camembert Brekky!

Camembert Brekky!